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Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes

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If you’re in search of a comforting and satisfying meal that the whole family will adore, look no further than this Mississippi Chicken & Potatoes recipe. This dish brings together juicy chicken, tender potatoes, gooey mozzarella cheese, and zesty peppers for a flavor-packed experience that feels like a warm embrace on a busy weeknight. In just about 40 minutes, you can whip up this hearty meal, making it ideal for both family gatherings or intimate dinners. With its simplicity and versatility, it’s no wonder this dish has become a beloved staple in many homes. Let’s dive into the details!

Ingredients

Scale
  • 2 chicken breasts
  • 4 medium/large potatoes
  • Olive oil, salt, pepper, garlic powder, paprika
  • 1 tablespoon each of Au Jus Gravy Mix and Ranch seasoning
  • 2 tablespoons butter
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your air fryer to 400°F.
  2. Wash and cube the potatoes, then toss with olive oil and seasonings.
  3. Air fry the seasoned potatoes for about 20 minutes, shaking occasionally for even cooking.
  4. While the potatoes cook, cube the chicken breasts and season with olive oil and spices.
  5. Cook the chicken in butter over medium-high heat until golden and cooked through.
  6. Combine the cooked potatoes with chicken in the skillet; stir well to combine flavors.
  7. Top with mozzarella cheese and pepperonchinis; broil briefly until cheese melts.
  8. Serve hot and enjoy!

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