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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins

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Indulge in the festive spirit with these Moist Christmas Stollen Muffins, a delightful twist on traditional stollen flavors. Bursting with the warmth of spices and rich dried fruits, these muffins are perfect for cozy family gatherings or as a sweet snack throughout the holiday season. With just 15 minutes of prep time, they are quick to whip up, ensuring your kitchen fills with an inviting aroma that will have everyone asking for more. Whether enjoyed fresh from the oven or stored for later, these muffins are sure to become a cherished treat in your holiday repertoire.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup dried fruit blend
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, spice mix, and sugar.
  3. Fold in the dried fruit blend and candied peel.
  4. In another bowl, beat the egg and mix with buttermilk and melted butter.
  5. Combine wet ingredients with dry mixture gently until just combined.
  6. Scoop batter into muffin cups, filling each about two-thirds full.
  7. Bake for approximately 20 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool slightly and dust with powdered sugar.

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