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Moist Pumpkin White Chocolate Chip Muffins

Moist Pumpkin White Chocolate Chip Muffins
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Indulge in the cozy embrace of Moist Pumpkin White Chocolate Chip Muffins, a delightful treat that perfectly captures the essence of fall! These muffins combine rich pumpkin flavor with creamy white chocolate chips, creating a tender and sweet experience that’s perfect for breakfast or as an afternoon snack. They’re incredibly easy to whip up, making them a great option for busy mornings or leisurely brunches. Not only do they taste fantastic, but they also freeze beautifully, allowing you to prepare them ahead of time and enjoy their warmth throughout the week. With just the right amount of spice and sweetness, these muffins are sure to become a family favorite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  3. In another bowl, mix pumpkin puree, eggs, both sugars, vegetable oil, and vanilla until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in white chocolate chips.
  6. Spoon batter into muffin cups, filling each about three-quarters full.
  7. Bake for 20–24 minutes or until a toothpick comes out clean.
  8. Allow to cool for five minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://quickmealhouse.com/moist-pumpkin-white-chocolate-chip-muffins/