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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Looking for a delicious and comforting meal that the whole family will love? Look no further than Monterey Chicken Spaghetti. This hearty pasta dish combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and always impresses! In just 35 minutes, you can whip up this flavor-packed dish that warms the soul while filling your kitchen with mouthwatering aromas.

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season diced chicken with paprika, Italian seasoning, salt, and pepper. Brown the chicken until cooked through; then remove from skillet.
  3. In the same skillet, melt butter and sauté chopped onions until soft (3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
  4. Pour in chicken broth and heavy cream; bring to a gentle simmer for about 5 minutes until slightly thickened.
  5. Stir in cooked spaghetti and browned chicken until well coated in the sauce.
  6. Sprinkle shredded Monterey Jack cheese on top; cover the skillet for about 2-3 minutes until melted.
  7. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://quickmealhouse.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/