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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the creamy goodness of Monterey Chicken Spaghetti, a comforting dish that brings family and friends together. This easy-to-make recipe features tender chicken and a rich, cheesy sauce made with Monterey Jack cheese, resulting in a flavor-packed experience that everyone will love. In just 30 minutes, you can create a delightful dinner that’s perfect for busy weeknights or special gatherings. With its versatility, you can easily customize it to suit your taste preferences by adding vegetables or swapping proteins. Get ready to impress your loved ones with this satisfying meal!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chicken broth

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for about 6-7 minutes on each side until cooked through. Slice and set aside.
  3. In the same skillet, melt butter over medium heat; sauté onions and garlic until softened.
  4. Add chicken broth; simmer gently before stirring in heavy cream until thickened.
  5. Reduce heat, add cheeses; stir until melted and smooth.
  6. Toss in cooked spaghetti until well coated with the sauce.
  7. Top with sliced chicken and garnish with fresh parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/monterey-chicken-spaghetti/