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Mushroom & Brie Crostini

Mushroom & Brie Crostini
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Indulge in the delightful flavors of Mushroom & Brie Crostini, a perfect appetizer for any gathering. This recipe features buttery Baby Bella mushrooms sautéed with fragrant garlic and tangy Marsala apple vinegar, generously layered on warm, toasted baguette slices topped with creamy brie cheese. Each bite is a harmonious blend of textures and tastes that will leave your guests raving. Quick to prepare in just 35 minutes, these crostinis are versatile enough for casual dinners or elegant celebrations.

Ingredients

Scale
  • 1 baguette, sliced into 1/2 inch thick rounds
  • 1 tbsp olive oil, used for brushing
  • 250 g Baby Bella Mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup Marsala apple vinegar
  • 1 package Brie Cheese, sliced
  • 1 tbsp salt and pepper, to taste
  • 1 bunch fresh parsley, finely chopped for garnish
  • 1 dash crushed red pepper flakes, optional for added heat

Instructions

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for 3-5 minutes until crispy.
  2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add sliced mushrooms and cook until golden brown, around 5-7 minutes.
  3. Pour in Marsala apple vinegar and reduce by half (2-3 minutes). Season with salt, pepper, and optional red pepper flakes.
  4. On each toasted baguette slice, place a slice of brie cheese followed by a spoonful of the mushroom mixture. Return to the oven for an additional 3-5 minutes until the brie is melted.
  5. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://quickmealhouse.com/mushroom-brie-crostini/