Mushroom Ragu
Experience the comforting flavors of our Mushroom Ragu, a delightful dish that’s ready in just 30 minutes. This hearty sauce is brimming with earthy mushrooms and aromatic vegetables, making it perfect for busy weeknights or cozy family dinners. Whether served over pasta, polenta, or layered in lasagna, this versatile ragu will impress everyone at your table. Packed with nutrients and easy to customize, it’s a go-to recipe for health-conscious food lovers seeking a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta (we use fettuccine)
Instructions
- Coarsely chop mushrooms, onion, carrots, and celery.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped vegetables for 5 minutes.
- Add garlic, rosemary, and bay leaves; sauté for another 3 minutes.
- Stir in tomato paste and cook until deepened in color.
- Add mushrooms, salt, and pepper; cook for about 20 minutes until moisture evaporates.
- Mix in balsamic vinegar and adjust seasoning.
- Cook pasta according to package instructions; combine with ragu and reserve pasta water as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/mushroom-ragu/