Neapolitan Cake
Indulge in the delightful experience of creating a Neapolitan Cake, a stunning dessert that showcases the classic flavors of chocolate, vanilla, and strawberry in beautifully layered sponge cakes. This recipe is not only visually appealing but also incredibly versatile, making it perfect for any celebration or a cozy night in. With each slice revealing vibrant colors and rich textures, this cake will surely dazzle your guests and delight your taste buds. Plus, it’s easy to make, family-friendly, and can be customized to fit your preferences. Get ready to impress with this delicious treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar together until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually mix in dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/neapolitan-cake/