No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful taste of No-Bake Cranberry Pecan Praline Cookies, a sweet treat that combines chewy oats, tart cranberries, and crunchy pecans. These cookies are incredibly easy to make, requiring no baking—just a simple stovetop preparation that comes together in just 25 minutes. Perfect for busy weeknights or special family gatherings, they offer a mouthwatering dessert experience without the hassle of traditional baking. Plus, the flexibility of this recipe allows you to customize it with your favorite nuts and dried fruits. Get ready to impress your loved ones with these deliciously chewy cookies that are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 cookies) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream (or coconut cream)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
Instructions
- Prep your ingredients by chopping the pecans and measuring out the oats and cranberries.
- In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir until boiling, then let it bubble for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until evenly coated.
- Fold in rolled oats until fully combined.
- Line a baking sheet with parchment paper and drop mounds of dough about an inch apart.
- Allow cookies to cool at room temperature for 30-40 minutes or refrigerate for quicker setting.
- Enjoy your delicious treats once set!
Nutrition
- Serving Size: 2 cookies (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg