No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful experience of this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This decadent dessert combines the creamy richness of cream cheese and peanut butter with a luscious chocolate whipped topping, all without the need for baking. Perfect for busy weeknights or special occasions, this pie is a guaranteed crowd-pleaser that appeals to both kids and adults alike. With its effortless preparation and make-ahead convenience, you can whip it up in just 20 minutes and let it chill while you enjoy your day. Treat yourself and your loved ones to a slice of this heavenly pie—it’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a pie dish to form an even layer.
- In a bowl, blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until well combined.
- Spread the filling over the crust evenly.
- In a chilled bowl, beat heavy whipping cream until soft peaks form; gradually add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe chocolate whipped cream over the filled pie.
- Chill the pie for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg