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No Bake Turtle Mini Cheesecake

No Bake Turtle Mini Cheesecake

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Indulge in the rich, creamy delight of No Bake Turtle Mini Cheesecakes, a dessert that combines layers of caramel, chocolate, and crunchy pecans without the need for an oven! This easy-to-make treat is perfect for busy weeknights or special gatherings, ensuring you can impress your family and friends with minimal effort. With their smooth texture and decadent flavors, these mini cheesecakes are sure to become a favorite in your dessert repertoire. Plus, they can be prepared ahead of time and stored in the fridge until you’re ready to serve. Enjoy each bite as it melts in your mouth!

Ingredients

Scale
  • 1 and 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup caramel sauce, plus more for topping
  • 1/3 cup semi-sweet chocolate chips, melted
  • 1/3 cup chopped pecans

Instructions

  1. In a bowl, mix graham cracker crumbs with melted butter until fully coated. Press firmly into muffin tin liners to form crusts.
  2. Beat softened cream cheese until smooth; add powdered sugar and vanilla extract. Mix until combined.
  3. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Spoon caramel sauce over each crust; top with cheesecake filling and smooth the tops.
  5. Refrigerate for at least 4 hours or overnight until set.
  6. Before serving, drizzle with additional caramel sauce and melted chocolate; sprinkle with chopped pecans.

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