Oatmeal Cranberry Pecan Cookies
Indulge in the delightful experience of baking these Oatmeal Cranberry Pecan Cookies, where the chewy texture of oats perfectly complements the sweet tang of cranberries and the satisfying crunch of pecans. This easy-to-follow recipe is perfect for busy weeknights or festive gatherings, making it a go-to treat for your family and friends. With a few simple steps, you can whip up a batch that not only tastes amazing but also fills your kitchen with heartwarming aromas. Enjoy them fresh out of the oven or pack them as a delightful snack on-the-go!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (1/2 stick)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 cup mix-ins (dried cranberries, chopped pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the egg, butter, oil, vanilla extract, and hot water. Mix until smooth.
- Stir in oats, flour, baking soda, brown sugar, white sugar, and spices until just combined.
- Fold in your mix-ins (dried cranberries and chopped pecans).
- Drop tablespoon-sized portions onto an ungreased baking sheet.
- Bake for about 12 minutes or until the edges are golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/oatmeal-cranberry-pecan-cookies/