Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgia of summer with this Old School Easy Brown Sugar Peach Cobbler! This delightful dessert features warm, juicy peaches nestled beneath a golden, buttery topping, evoking memories of backyard barbecues and family gatherings. With simple ingredients and quick preparation, this recipe is perfect for novice bakers looking to impress. Whether served warm with a scoop of ice cream or enjoyed at room temperature, this cobbler is sure to be a hit at any occasion. Elevate your dessert game with the comforting flavors of this classic dish!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown and set in the center.
- For maple butter drizzle, combine additional butter and maple syrup in a saucepan; boil for two minutes.
- Serve warm drizzled with maple butter sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg