Olive Garden-Inspired Ravioli Carbonara

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Olive Garden-Inspired Ravioli Carbonara is just what you need! This recipe has quickly become a favorite in my kitchen, thanks to its creamy goodness and the delightful blend of flavors. It’s perfect for busy weeknights when you want something delicious without spending all day cooking, or for family gatherings where everyone will be asking for seconds!

Imagine sitting down to a bowl of cheesy ravioli enveloped in a rich sauce that’s bursting with flavor. This dish is not only satisfying but also easy to whip up, making it ideal for any occasion. Plus, it’s sure to impress your guests and loved ones alike!

Why You’ll Love This Recipe

• Quick to prepare: This recipe comes together in just 25 minutes, making it perfect for those hectic evenings.
• Family-friendly: The creamy sauce and cheesy ravioli are sure to please even the pickiest eaters at your table!
• Make-ahead convenience: You can prep some components ahead of time and just cook them when you’re ready to serve.
• Decadent flavor: The rich combination of cream and Parmesan creates a deliciously indulgent dish that feels special.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have in your pantry. They come together beautifully to create this mouthwatering Olive Garden-Inspired Ravioli Carbonara.

For the Ravioli and Sauce

• 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
• 1 teaspoon salt (for boiling water)
• 4 ounces turkey strips or bacon, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk (or more cream for extra richness)
• ½ cup Parmesan cheese, grated
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 large egg yolks, whisked
• 2 tablespoons unsalted butter
• ¼ cup extra Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• Cracked black pepper, to taste

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and customize it based on your preferences or what you have on hand.

• Swap the protein: Try using grilled chicken or sautéed mushrooms instead of turkey strips or bacon for a different twist.
• Add veggies: Toss in some spinach or sun-dried tomatoes for added color and nutrition.
• Change the cheese: Mix things up by using different types of cheese like mozzarella or a spicy pepper jack!
• Make it lighter: Use half-and-half instead of heavy cream if you’re looking for a lighter option without sacrificing flavor.

How to Make Olive Garden-Inspired Ravioli Carbonara

Step 1: Cook the Ravioli

Begin by bringing a large pot of salted water to a boil. Add your cheese-filled ravioli and cook according to package instructions until they float to the top—this usually takes about 3-5 minutes. Cooking them perfectly ensures they maintain their delicious texture while absorbing all that creamy goodness later!

Step 2: Sauté the Turkey Strips

In a separate skillet over medium heat, melt 2 tablespoons of unsalted butter. Add in your diced turkey strips (or bacon) and sauté until crispy. This step adds flavor and depth to your dish while providing that lovely crunch we all crave.

Step 3: Add Garlic and Cream

Once your turkey is cooked through, toss in the minced garlic and sauté until fragrant—about 30 seconds is all you need! Then pour in the heavy cream and whole milk, stirring continuously until everything is combined into a luscious sauce. The creaminess will coat every bite of ravioli wonderfully.

Step 4: Incorporate Cheese and Egg Yolks

Next, take off the heat and stir in the grated Parmesan cheese along with the whisked egg yolks. This will thicken your sauce beautifully while adding an extra layer of richness. Make sure not to put it back on high heat after adding the yolks; we don’t want them scrambled!

Step 5: Combine Everything

Now it’s time to gently fold in those perfectly cooked ravioli into the creamy sauce. Sprinkle with black pepper and adjust seasoning as needed. Garnish with fresh parsley and an extra sprinkle of Parmesan before serving. Trust me; every spoonful will be pure bliss!

Now you’re ready to enjoy this delightful Olive Garden-Inspired Ravioli Carbonara! It’s so good that you’ll be dreaming about it long after dinner is over!

Pro Tips for Making Olive Garden-Inspired Ravioli Carbonara

Cooking can be a breeze with the right tips in your back pocket! Here are some practical suggestions to ensure your Ravioli Carbonara turns out creamy and delicious every time.

• Choose the Right Ravioli: Opt for high-quality cheese-filled ravioli, either fresh or frozen. Fresh ravioli will give you a tender texture, while frozen options are convenient and still taste great.

• Timing is Key: Be sure to cook your ravioli according to package instructions, but aim to have them ready just as your sauce finishes cooking. This ensures everything is hot and perfectly combined.

• Whisk Your Egg Yolks Thoroughly: Before adding them to the sauce, whisk your egg yolks until they are smooth. This helps prevent any clumps in your carbonara, making it perfectly creamy.

• Adjust Seasoning Gradually: Taste your sauce before serving and adjust the salt and pepper if necessary. Different brands of Parmesan cheese can vary in saltiness, so this step ensures the perfect balance for your palate.

• Don’t Rush the Sauce: Allowing the cream mixture to simmer gently helps thicken it without curdling. Patience here pays off with a rich and velvety sauce!

How to Serve Olive Garden-Inspired Ravioli Carbonara

Presentation can make all the difference in how a dish is enjoyed. Here are some delightful ideas on how to serve this pasta masterpiece.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a hint of freshness that brightens up the dish.
• Extra Parmesan Cheese: Grating a little more Parmesan on top before serving elevates the flavor and gives it that restaurant-quality touch.

Side Dishes

• Garlic Bread: Warm, crusty garlic bread is an ideal companion. Its buttery, garlicky goodness makes it perfect for soaking up any leftover sauce.
• Caesar Salad (without anchovies): Crisp romaine lettuce tossed with a creamy dressing (just skip anchovies) offers a refreshing contrast to the richness of the carbonara.
• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients. The slight crunch pairs beautifully with the creamy pasta.
• Roasted Vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and carrots brings sweetness and texture that complements the dish wonderfully.

Enjoy crafting this Olive Garden-Inspired Ravioli Carbonara at home! Each bite will transport you to Italy while keeping things cozy right in your kitchen. Happy cooking!

Make Ahead and Storage

This Olive Garden-Inspired Ravioli Carbonara is perfect for meal prep! You can prepare it ahead of time, making it a convenient choice for busy weeknights or gatherings. Here’s how to best store and reheat your delicious creation.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Cool the pasta completely before freezing.
• Place in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen ravioli carbonara in the refrigerator overnight.
• Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.
• You can add a splash of milk or cream if the sauce appears too thick.

FAQs

Here are some common questions about making Olive Garden-Inspired Ravioli Carbonara.

Can I make Olive Garden-Inspired Ravioli Carbonara without heavy cream?

Yes! You can substitute half-and-half or use a combination of whole milk and Greek yogurt for a lighter version while still maintaining a creamy texture.

What type of cheese is best for Olive Garden-Inspired Ravioli Carbonara?

Parmesan cheese is ideal, but you can also mix in some Pecorino Romano for added flavor. Just ensure your cheese is finely grated for better melting.

Can I add vegetables to this Olive Garden-Inspired Ravioli Carbonara?

Absolutely! Consider adding peas, spinach, or mushrooms for extra nutrition and flavor. Sauté them with the garlic before adding the cream mixture.

How do I prevent the sauce from curdling in my ravioli carbonara?

Keep the heat low when adding the egg yolks and avoid boiling after incorporating them into the sauce. Stir continuously to create a smooth texture.

Can I use frozen ravioli for this recipe?

Yes! Frozen cheese-filled ravioli work perfectly in this recipe. Just follow package instructions for cooking time.

Final Thoughts

I hope you’re as excited as I am about trying out this Olive Garden-Inspired Ravioli Carbonara! It’s a comforting dish that’s sure to impress your family and friends while being simple enough for any night of the week. I can’t wait for you to make it, enjoy every creamy bite, and perhaps even share it with loved ones. Happy cooking!