Olive Garden-Inspired Ravioli Carbonara
Indulge in the creamy goodness of Olive Garden-Inspired Ravioli Carbonara, a comforting dish that brings the flavors of Italy right to your kitchen. This easy-to-make recipe features tender cheese-filled ravioli enveloped in a rich sauce made with turkey, garlic, and Parmesan, delivering decadent flavor in just 25 minutes. Perfect for busy weeknights or family gatherings, this dish is sure to impress with its delightful blend of ingredients and satisfying texture. Enjoy a bowl that feels like a warm hug on a plate, making it an instant favorite for both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 1 teaspoon salt (for boiling water)
- 4 ounces turkey strips
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup Parmesan cheese, grated
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 large egg yolks, whisked
- 2 tablespoons unsalted butter
- ¼ cup extra Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Cracked black pepper, to taste
Instructions
- Cook the ravioli according to package instructions in salted boiling water until they float (about 3-5 minutes).
- In a skillet, melt butter over medium heat and sauté diced turkey until crispy.
- Add minced garlic and cook until fragrant, then pour in heavy cream and whole milk; stir until combined.
- Remove from heat and mix in grated Parmesan and whisked egg yolks until smooth.
- Gently fold in cooked ravioli, season with salt and pepper, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg