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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a delightful dish that combines creamy orzo and succulent shrimp all in one convenient skillet. This recipe is perfect for busy weeknights when you crave something hearty yet uncomplicated. In just under 30 minutes, you can serve a mouthwatering meal that’s sure to impress family and friends. The rich Parmesan sauce, enhanced by bright lemon juice and fresh parsley, creates a velvety texture that perfectly complements the tender shrimp. Plus, with only one pan to clean, you’ll have more time to savor every bite!

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Add garlic (and red pepper flakes if desired) until fragrant.
  2. Stir in orzo pasta; toast for 1–2 minutes. If using apple vinegar, add now and simmer briefly.
  3. Pour in chicken broth with lemon zest; bring to a boil, then cover and simmer for 10–12 minutes until orzo is al dente.
  4. Uncover and add shrimp; cook until pink and opaque for about 3–5 minutes.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until creamy.
  6. Finish with lemon juice and parsley; adjust seasoning if needed.

Nutrition

Find it online: https://quickmealhouse.com/one-pan-parmesan-orzo-with-shrimp/