One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms the heart and fills the belly, then you’ve come to the right place! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is one of those recipes that feels like a warm hug on a chilly day. It’s packed with comforting flavors, tender chicken, and fluffy dumplings, making it perfect for busy weeknights or family gatherings. Plus, the best part? You can whip this up in just about 40 minutes!

This soup has been a family favorite of mine for years. It combines wholesome ingredients and simple techniques, making it easy enough for weeknight dinners yet special enough for when you have guests over. So grab your favorite pot and let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you’ll have a delicious meal ready in no time.
• Family-Friendly: Everyone loves dumplings! This dish is sure to please even the pickiest eaters at your table.
• One Pot Wonder: Fewer dishes mean more time to enjoy your meal. Cooking everything in one pot makes cleanup a breeze!
• Comforting Flavors: The creamy broth combined with fresh herbs creates a cozy flavor profile that’s hard to resist.
• Versatile Ingredients: You can easily customize this recipe based on what you have at home or your family’s preferences.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that are easy to find and work together beautifully. Here’s what you’ll need:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Dumplings

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough

To Finish

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to play around with different ingredients based on what you love or have on hand.

• Swap the protein: Use cooked turkey or even shredded tofu for a vegetarian twist!
• Add more veggies: Sneak in some spinach or kale for added nutrition and color.
• Change up the herbs: Experiment with fresh dill or rosemary for a different flavor profile.
• Make it spicy: Add some red pepper flakes or diced jalapeños if you want to kick things up a notch!

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium-high heat. Once melted, add diced onion, sliced celery, and carrots along with a generous pinch of salt and pepper. Cook these aromatic vegetables for about eight minutes until they soften. This step is crucial as it builds the base flavor of our soup!

Step 2: Prepare the Biscuit Dough

While your veggies are cooking, grab your refrigerated biscuit dough and cut each biscuit into six pieces using clean kitchen shears. Toss these pieces lightly in flour—this helps them not stick together when they cook later.

Step 3: Add More Flavor

Reduce the heat to medium and stir in minced garlic, Italian seasoning, dried sage, fresh thyme (if using), along with more salt and pepper. Cook this mixture for about one minute until fragrant; this really enhances all those lovely flavors!

Step 4: Create Your Broth

Sprinkle in three tablespoons of flour and stir until everything is well combined. Now pour in just enough broth to deglaze the pot—this means scraping up all those tasty bits stuck on the bottom! Stir in the rest of the broth until smooth.

Step 5: Combine Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Gently stir everything together so that all those wonderful ingredients combine into one delicious medley.

Step 6: Simmer Away

Bring your soup to a simmer over medium-high heat. Once bubbling gently, carefully place your floured biscuit pieces on top of the soup without submerging them—this helps them steam perfectly!

Step 7: Cook Those Dumplings

Cover your pot and reduce heat to low. Let it gently simmer for about 15 minutes without peeking! The dumplings are done when you can poke one with a toothpick and it comes out clean.

Step 8: Season and Serve

Once cooked through, taste your soup and season with more salt and pepper if needed—don’t be shy! Garnish with fresh chopped parsley before serving.

And there you have it—a bowl full of warmth that’ll make everyone feel at home. Enjoy every delicious spoonful!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating the perfect One Pot Chicken Dumpling Soup is a breeze with these helpful tips that ensure a creamy, flavorful, and satisfying dish every time!

• Use fresh herbs: Adding fresh thyme or parsley enhances the flavor and aroma of your soup, making it even more delightful and comforting.

• Don’t skip the deglazing: Scraping up those flavorful bits stuck to the pot after adding the broth infuses your soup with an extra layer of taste that elevates the entire dish.

• Be gentle with the dumplings: When adding the biscuit pieces, float them on top rather than stirring them in. This helps them cook evenly without breaking apart.

• Season generously: Tasting and adjusting your seasonings at the end is crucial. A little extra salt and pepper can make all the difference in bringing out all those rich flavors.

• Let it rest: If you have time, let the soup sit for a few minutes after cooking. This allows the flavors to meld together beautifully before serving.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup is as much about presentation as it is about flavor. With a few thoughtful touches, you can turn this comforting dish into a beautiful meal everyone will love!

Garnishes

• Fresh chopped parsley: Sprinkling some chopped parsley on top adds a burst of color and freshness that brightens up each bowl.
• Cracked black pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also gives a rustic look to your soup.
• A drizzle of olive oil: A light drizzle of high-quality olive oil just before serving adds richness and depth to your hearty soup.

Side Dishes

• Crunchy green salad: A simple side salad made with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the creamy soup.

• Garlic bread: Warm, toasted garlic bread is perfect for dipping into your delicious soup, soaking up all those wonderful flavors.

• Roasted vegetables: A medley of seasonal roasted veggies adds color and nutrition while complementing the comforting qualities of chicken dumpling soup perfectly.

• Cornbread muffins: Sweet cornbread muffins make for a delightful pairing, providing a slightly sweet contrast to the savory soup.

With these serving suggestions and pro tips, you’re well on your way to enjoying a heartwarming bowl of One Pot Chicken Dumpling Soup that brings joy to any mealtime!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to airtight containers and store in the refrigerator for up to 4 days.
• For longer storage, consider freezing portions.

Freezing

• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container as liquids expand when frozen.
• Label with the date, and use within 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• You may need to add a splash of broth or water to loosen the soup as it thickens when stored.

FAQs

Here are some common questions about this comforting recipe:

Can I use other types of chicken for One Pot Chicken Dumpling Soup?

Absolutely! You can use cooked chicken breast or thighs. Just make sure they’re shredded before adding them to the pot.

Is One Pot Chicken Dumpling Soup customizable?

Yes! Feel free to add your favorite vegetables like corn or green beans, or swap out herbs according to your taste preferences.

How long does it take to make One Pot Chicken Dumpling Soup?

This comforting soup comes together quickly—about 40 minutes total, making it a fantastic option for busy weeknights!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s not only delicious but also brings warmth and comfort to your table. Whether it’s a chilly evening or a cozy family gathering, this dish is sure to be a hit. Enjoy every spoonful and don’t hesitate to share your experience with me!