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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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Cozy up with a bowl of One Pot Chicken Dumpling Soup! This heartwarming dish is the ultimate comfort food, featuring tender chicken, fluffy dumplings, and a creamy broth that warms you from the inside out. Perfect for busy weeknights or family gatherings, this recipe comes together in just 40 minutes using easy-to-find ingredients. The combination of fresh herbs and wholesome flavors makes it a crowd-pleaser for every table. Plus, with everything cooked in one pot, cleanup is a breeze!

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried sage leaves
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 16.3 oz refrigerated biscuit dough
  • Fresh chopped parsley for garnish

Instructions

  1. In a large pot over medium-high heat, melt the butter. Add diced onion, carrots, celery, salt, and pepper. Sauté for about 8 minutes until softened.
  2. While the vegetables cook, cut each biscuit into six pieces and toss lightly in flour.
  3. Stir in garlic, Italian seasoning, sage, thyme (if using), salt, and pepper; cook for about one minute.
  4. Sprinkle in flour and stir to combine. Deglaze the pot with a bit of broth until smooth.
  5. Add remaining broth, shredded chicken, heavy cream, frozen peas, and bay leaves; stir gently.
  6. Bring to a simmer. Carefully place biscuit pieces on top without submerging them.
  7. Cover and reduce heat to low; simmer for about 15 minutes or until dumplings are cooked through.
  8. Taste and adjust seasoning as needed; garnish with parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/