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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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If you’re on the lookout for a quick and satisfying meal that brings everyone together, this One-Pot Kielbasa Mac and Cheese is your answer. This creamy dish features tender pasta enveloped in a rich cheddar sauce, complemented by savory turkey sausage. Perfect for busy weeknights or cozy family dinners, you can whip it up in just 30 minutes—all in one pot! Not only does it save time on cleanup, but it also allows for endless customization with your favorite vegetables or cheese. Enjoy a bowl of comfort that’s sure to please both kids and adults alike!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. Heat olive oil in a large pot over medium heat. Brown the turkey sausage slices for about 4-5 minutes. Remove and set aside.
  2. In the same pot, sauté minced garlic for about 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil.
  4. Reduce heat to medium-low, cover, and simmer for about 8-10 minutes until pasta is tender and most liquid is absorbed.
  5. Stir in both cheeses and butter until melted into a creamy sauce.
  6. Mix in the browned turkey sausage and heat through for another minute or two.
  7. Serve with optional garnishes like fresh parsley or green onions.

Nutrition

Find it online: https://quickmealhouse.com/one-pot-kielbasa-mac-and-cheese/