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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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If you’re seeking a comforting and flavorful meal that brings everyone together, look no further than the One Pot Shawarma Chicken and Rice: An Incredible Ultimate Recipe. This dish combines tender chicken thighs marinated in aromatic shawarma spices with fluffy basmati rice, all cooked together in one pot for easy cleanup. Perfect for busy weeknights or family gatherings, this recipe is a delightful balance of savory flavors and wholesome ingredients. You’ll love how simple it is to prepare, yet impressive enough to serve to guests. Enjoy a taste of Middle Eastern cuisine right at home with this delectable dish!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups rinsed basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Marinate chicken thighs with shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. In a large pot, heat olive oil over medium heat and sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for an additional minute.
  4. Incorporate the marinated chicken and cook until browned (5-7 minutes).
  5. Stir in the rinsed basmati rice until coated with spices.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender.
  8. Let sit covered for an additional 5 minutes before fluffing with a fork.
  9. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://quickmealhouse.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/