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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the delightful flavors of this Orange Velvet Cake, a perfect blend of moist, velvety texture and zesty orange goodness. This cake is not only visually stunning with its vibrant hue, but it also delivers a refreshing taste that brightens any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply treating yourself to a sweet delight, this cake will impress everyone at the table. The combination of rich cream cheese frosting and the bright notes of orange creates a dessert experience that is truly memorable. Plus, it’s easy to make, making it an ideal choice for bakers of all skill levels. Get ready to wow your loved ones with this irresistible treat!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange Zest from one orange (Optional)
  • 1 tablespoon Orange Extract
  • Orange Coloring Gel for desired shade of orange (Optional)
  • 3 sticks unsalted butter, softened (for frosting)
  • 16 oz cream cheese (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon orange extract (for frosting)
  • ½ teaspoon salt (for frosting)
  • 7 cups Powdered Sugar (for frosting)
  • Orange Coloring Gel (Optional, for frosting)

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing and lining them with parchment paper.
  2. In one bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, and orange extract.
  4. In a mixer bowl, beat softened butter and cream cheese until smooth. Gradually add sugar until light and fluffy.
  5. Add eggs one at a time while mixing until fully incorporated.
  6. Alternate adding the dry ingredient mixture and wet mixture into the creamed mixture until just combined.
  7. Divide the batter among prepared pans and bake for 28-30 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool in pans for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://quickmealhouse.com/orange-velvet-cake/