Oven Roasted Whole Chicken
If you’re seeking a heartwarming dish that brings everyone together, this Oven Roasted Whole Chicken is your go-to recipe. It’s easy to prepare and fills your kitchen with an irresistible aroma as it roasts. The crispy skin meets juicy, tender meat, making it perfect for both casual weeknight dinners and festive celebrations. This versatile dish allows for endless customization—add your favorite herbs or spices, and serve it alongside delicious sides for a complete meal. Gather around the table and enjoy quality time with family and friends while savoring this delightful chicken dish!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–5 lbs), giblets removed
- 1 medium onion, peeled and halved
- 2 tablespoons avocado oil (or olive oil)
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Allow the chicken to rest at room temperature for 30–60 minutes before cooking.
- Preheat the oven to 425ºF (218ºC). Line a roasting pan with parchment paper.
- Pat the chicken dry and stuff the cavity with onion halves for added flavor.
- In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- Brush the spice mixture all over the chicken and roast in the oven for about 70–90 minutes or until the internal temperature reaches at least 165ºF (74ºC).
- Let the chicken rest for five minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 135mg
Find it online: https://quickmealhouse.com/oven-roasted-whole-chicken/