Parmesan Cauliflower Bites
If you’re in search of a quick and delicious snack, look no further than these Parmesan Cauliflower Bites! With just five simple ingredients, these crispy, cheesy morsels are perfect for busy weeknights or casual get-togethers. Their delightful texture and savory flavor make them an instant crowd-pleaser, transforming any gathering into a festive occasion. Whether you’re enjoying them as an appetizer or the main attraction on your dinner table, these bites are sure to impress family and friends alike. Plus, they’re low-carb and gluten-free, making them a guilt-free indulgence that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the cauliflower florets with melted butter until evenly coated.
- In another bowl, mix together the Parmesan cheese, paprika, and black pepper.
- Sprinkle the cheese mixture over the butter-coated cauliflower and toss to coat thoroughly.
- Arrange the coated cauliflower on a parchment-lined baking sheet in a single layer.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve hot and enjoy with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg