Peach Cobbler
Indulge in the comforting warmth of homemade Peach Cobbler, a classic dessert that captures the essence of summer gatherings and cozy family nights. This delightful dish features luscious fresh peaches enveloped in a sweet syrup, all topped with a buttery biscuit-style crust that bakes to golden perfection. Easy to prepare and perfect for any occasion, from casual weeknight dinners to festive celebrations, this cobbler is bound to please everyone at your table. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat oven to 375°F.
- Slice peaches and combine them in a bowl with sugar, lemon juice, cornstarch, and optional cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add boiling water and stir until thick dough forms.
- Pour peach mixture into a baking dish and dollop topping over it.
- Bake for 38 to 42 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/peach-cobbler/