Peach Crisp
Indulge in the comforting delight of this Peach Crisp, a quintessential summer dessert that captures the essence of fresh peaches baked to perfection under a crunchy oat topping. This easy-to-make recipe comes together quickly, making it an ideal choice for busy weeknights or special family gatherings. With just a few simple ingredients, you’ll create a warm and inviting dish that fills your home with the sweet aroma of cinnamon and juicy peaches. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an indulgent treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 stick salted butter, softened
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, softened butter, and remaining cinnamon until clumpy. Stir in oats.
- Crumble the oat mixture over the peach filling. Bake for 20-25 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/peach-crisp/