Peanut Butter & Jelly Banana Bread
If you’re in search of a delightful treat that combines nostalgic flavors and comforting aromas, this Peanut Butter & Jelly Banana Bread Recipe is just what you need. Imagine the sweet scent of freshly baked banana bread filling your kitchen, offering a warm embrace of creamy peanut butter swirled with fruity jelly. Perfect for breakfast, snacks, or dessert, this quick loaf is sure to please both kids and adults alike. With easy-to-find ingredients and simple steps, you’ll have a deliciously moist banana bread ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Add peanut butter, sugar, melted butter, vanilla extract, and egg; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan and dollop jelly on top; swirl gently with a knife. Add the remaining batter and repeat with more jelly.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg