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Peppermint Swirl Fudge

Peppermint Swirl Fudge

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Indulge your senses this holiday season with our delightful Peppermint Swirl Fudge. This easy-to-make treat combines the rich creaminess of white chocolate with the refreshing burst of peppermint, creating a festive dessert that’s perfect for any gathering or as a thoughtful gift. The vibrant red swirls not only elevate its visual appeal but also bring a fun element to your holiday baking. With just a few simple ingredients and minimal preparation time, you can create a stunning sweet that will impress family and friends alike. Enjoy making and sharing this festive fudge as part of your cherished traditions!

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • Red food coloring
  • 2 tablespoons crushed peppermint candies (optional)

Instructions

  1. Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
  2. Remove from heat and stir in peppermint extract until well combined.
  3. Pour the mixture into a parchment-lined 8×8 inch pan and add drops of red food coloring on top.
  4. Use a toothpick to swirl the colors together for a marbled effect.
  5. Chill in the refrigerator for at least 2 hours or until set.
  6. Cut into squares and serve or store in an airtight container.

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