Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
Indulge in the tropical delight of Pineapple Upside-Down Cookies, a charming twist on the beloved classic dessert. These delightful cookies capture the essence of traditional pineapple upside-down cake but in a fun, handheld format. With a soft and chewy texture complemented by sweet caramelized pineapple and juicy cherries, they are perfect for summer gatherings or a cozy night in. Easy to make with minimal ingredients, these cookies will quickly become a favorite treat for everyone who tries them. Whether you’re baking for friends or simply satisfying your own sweet tooth, these cookies are sure to impress and bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar (for topping)
- 2 tbsp melted butter (for topping)
- pineapple rings (cut into pieces)
- halved cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- For the topping, mix brown sugar and melted butter in a small bowl.
- Spoon some topping mixture into muffin tin slots; place pineapple pieces and cherries on top.
- Drop spoonfuls of cookie dough over each fruit layer.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg