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Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies
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Indulge in the delightful taste of Pineapple Upside-Down Sugar Cookies, a perfect blend of chewy sugar cookies topped with caramelized pineapple and vibrant maraschino cherries. These cookies bring a taste of the tropics to your dessert table while offering a unique twist on traditional favorites. With their soft texture and irresistible fruity topping, they make for an ideal treat for family gatherings or special occasions. Simple enough for novice bakers yet impressive enough to satisfy seasoned pros, these cookies are sure to brighten anyone’s day. Enjoy baking these little gems that promise both joy and flavor in every bite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained and cut into small pieces
  • Maraschino cherries, halved

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a bowl, mix melted butter and brown sugar; spoon into muffin cups.
  3. Add pineapple pieces and press halved cherries into each cup.
  4. In a large bowl, cream softened butter and granulated sugar until fluffy. Beat in egg and vanilla.
  5. In another bowl, whisk flour, baking powder, and salt; combine with wet ingredients until mixed.
  6. Spoon cookie dough over the topping in muffin cups; flatten gently.
  7. Bake for 12-15 minutes until golden edges appear.
  8. Cool slightly before flipping onto a parchment-lined surface.

Nutrition

Find it online: https://quickmealhouse.com/pineapple-upside-down-sugar-cookies/