Protein Packed Oatmeal Breakfast Cookies
Start your day on a delicious note with these Protein Packed Oatmeal Breakfast Cookies! These wholesome cookies combine the natural sweetness of ripe bananas with creamy almond butter and nutritious oats, making them an ideal choice for breakfast or as a post-workout snack. Not only are they easy to prepare in under 30 minutes, but they also provide a satisfying blend of protein, fiber, and healthy fats that keep you energized throughout the day. With versatile options for mix-ins and flavors, you can tailor them to fit your taste preferences or dietary needs. Enjoy these delightful cookies warm from the oven or packed for a nutritious on-the-go treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup almond butter
- 1 scoop vanilla protein powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon chia seeds
- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup mini dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in almond butter until creamy.
- Add protein powder, cinnamon, baking powder, and salt; mix until combined.
- Fold in chia seeds and rolled oats to form a thick dough.
- Gently mix in dark chocolate chips.
- Scoop out dough onto the prepared baking sheet, flattening each scoop slightly.
- Bake for 12-14 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 140
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg