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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese! This heartwarming dish combines tender pulled beef with creamy, cheesy macaroni for a satisfying meal that will please everyone at the table. Ideal for busy weeknights or family gatherings, it’s easy to prepare using either a slow cooker or Instant Pot. With its rich flavors of sharp cheddar cheese and a hint of BBQ sauce, each bite feels like a warm hug. Plus, it’s customizable—feel free to swap proteins, add veggies, or experiment with different cheeses. Once you try this delightful recipe, it’s sure to become a household favorite!

Ingredients

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  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the Pulled Beef: Place beef shoulder, onion, and ginger broth in your slow cooker or Instant Pot. Cook on low for 6-8 hours or high pressure for about 60 minutes until tender.
  2. Cook the Elbow Macaroni: Boil salted water in a large pot and cook elbow macaroni until al dente. Drain well.
  3. Make the Cheese Sauce: In another pot, melt butter and stir in flour to create a roux. Gradually whisk in warmed milk until thickened, then stir in cheddar cheese until melted.
  4. Combine Everything: Shred the cooked beef and mix it with macaroni and cheese sauce until well combined.
  5. Serve: Drizzle additional BBQ sauce over servings for an extra flavor boost.

Nutrition

Find it online: https://quickmealhouse.com/pulled-beef-mac-and-cheese/