Pumpkin Banana Bread
Embrace the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the sweetness of overripe bananas with the warm spices of pumpkin, creating an aromatic experience that fills your kitchen. Perfect for any occasion—whether enjoyed as a snack, dessert, or breakfast treat—this bread is sure to become a favorite in your home. Its easy preparation makes it accessible for bakers of all skill levels, and you can customize it with your choice of nuts or chocolate chips for added texture. Once you take a bite, you’ll understand why it’s a must-try during the autumn season!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a larger bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until fully incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/pumpkin-banana-bread-recipe/