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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re searching for a comforting treat that fills your home with enticing aromas, look no further than this Pumpkin Bread with Maple Glaze. This moist and flavorful bread features rich pumpkin puree and a delightful pumpkin spice streusel topping, making it a family favorite for years. Whether enjoyed on a chilly autumn afternoon or at festive gatherings, this quick bread is sure to impress—and everyone will be asking for seconds! The sweet maple glaze adds the perfect finishing touch, making each slice irresistible.

Ingredients

Scale
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, whisk melted butter, vegetable oil, granulated sugar, light brown sugar, eggs, vanilla extract, milk, and pumpkin puree until smooth.
  4. Gradually blend dry ingredients into wet ingredients until just combined.
  5. Pour batter into the prepared loaf pan and bake for 60-80 minutes or until a toothpick comes out clean from the center.
  6. For the glaze, whisk powdered sugar and maple syrup together. Drizzle over the cooled bread.

Nutrition

Find it online: https://quickmealhouse.com/pumpkin-bread-with-maple-glaze/