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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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If you’re craving a festive treat this autumn, these Pumpkin Cheesecake Truffles are your perfect solution! These delightful bites combine the rich flavors of pumpkin and cream cheese, all wrapped in a sweet coating that’s irresistible. They’re incredibly easy to make, requiring just a few ingredients and minimal effort. Ideal for sharing at holiday gatherings or enjoying as a cozy after-dinner indulgence, these truffles are sure to become a favorite in your dessert lineup. With their creamy texture and warm spice notes, they capture the essence of fall in every bite!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)
  • Chocolate chips (for topping)

Instructions

  1. In a skillet over medium heat, melt the butter and blend it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
  2. Stir in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
  3. Spread the mixture onto a greased baking sheet and chill for about 2 hours or until firm.
  4. Once chilled, roll the mixture into one-inch balls, coating them in granulated sugar.
  5. Use a toothpick to create ridges on each truffle's surface and top with chocolate chips.

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