Pumpkin Cheesecake Truffles
Indulge in the flavors of autumn with these delightful Pumpkin Cheesecake Truffles! These bite-sized treats perfectly blend creamy pumpkin and rich cheesecake, creating a decadent dessert that’s sure to impress. Ideal for gatherings, potlucks, or cozy nights at home, these truffles are not only simple to make but also allow you to spend more time with loved ones and less time in the kitchen. With a touch of pumpkin pie spice and a sweet coating, every bite is like a mini celebration of fall. Prepare them ahead of time for the ultimate convenience and enjoy the joy they bring to your table!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: granulated sugar for rolling
- Optional: chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Remove from heat and mix in graham cracker crumbs and white chocolate until smooth.
- Spread mixture on a greased baking sheet and chill until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll truffles in granulated sugar for sweetness and place a chocolate chip on top.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/pumpkin-cheesecake-truffles/