Pumpkin Coffee Cake

If you’re looking for a cozy treat that screams autumn, then this Vegan Pumpkin Coffee Cake is just what you need! Imagine the warm aroma of cinnamon and nutmeg filling your kitchen as this delightful cake bakes in the oven. It’s perfect for those crisp fall mornings or when you want to impress family and friends during gatherings. The rich pumpkin flavor combined with a crunchy sweet topping makes it an irresistible choice for dessert or even breakfast!

This recipe holds a special place in my heart because it brings back memories of sharing coffee and cake with loved ones while chatting about life. Plus, it’s super easy to whip up, so you can enjoy a slice without spending all day in the kitchen!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone will love.
• Family-Friendly: This cake is sure to please both kids and adults alike—perfect for any occasion!
• Easy to Make: With simple steps, this recipe is perfect for bakers of all skill levels.
• Make-Ahead Option: Prepare it in advance, so you have more time to relax with your favorite drink!
• Vegan Delight: Enjoy a guilt-free indulgence that fits into plant-based diets without sacrificing flavor.

Ingredients You’ll Need

To make this Vegan Pumpkin Coffee Cake, you’ll only need some simple, wholesome ingredients. Gather these together, and let’s get baking!

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This Vegan Pumpkin Coffee Cake is wonderfully flexible! Here are some fun ideas to customize your cake:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Chocolate Chips: Mix in dairy-free chocolate chips for a sweet twist.
• Dried Fruit: Add raisins or cranberries to give it a chewy texture.
• Spice It Up: If you love heat, add a pinch of nutmeg or ginger for an additional layer of flavor.

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and lightly grease a 9×13 inch cake pan. This step ensures that your cake won’t stick and will bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined. Mixing these dry ingredients first helps distribute the leavening agent evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth. These wet ingredients add moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients and stir gently with a large spoon until just combined. Be careful not to overmix; you want your cake light and fluffy!

Step 5: Prepare the Streusel

While your batter rests, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice in another bowl. Use your hands if needed; it should be crumbly but well combined.

Step 6: Assemble Your Cake

Pour the cake batter into the prepared pan and sprinkle the streusel topping generously over it. This adds that delightful crunch we all crave!

Step 7: Bake

Place your pan in the oven and bake for 40-45 minutes. Check doneness by inserting a toothpick—it should come out clean when done.

Step 8: Optional Glaze

If you want an extra touch of sweetness, mix powdered sugar with soy milk and vanilla to create a glaze. Drizzle it over your cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days or refrigerate them for up to five days. It can also be frozen if needed but tastes best fresh!

Now you’re ready to enjoy this scrumptious Vegan Pumpkin Coffee Cake—perfectly paired with your favorite hot beverage!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect pumpkin coffee cake is all about the little details! Here are some tips to ensure your cake turns out moist, flavorful, and utterly delicious.

• Measure Flour Accurately: Use the spoon-and-level method to scoop your flour instead of packing it in. This prevents a dense cake and ensures that the texture remains light and fluffy.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough cake, so be gentle to keep it tender.

• Use Fresh Spices: For the best flavor, opt for fresh spices rather than older ones that may have lost their potency. Fresh spices will give your pumpkin coffee cake a vibrant flavor that truly shines through.

• Check for Doneness: Ovens can vary, so start checking your cake a few minutes early. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

• Let It Cool Completely: Allowing the cake to cool before adding any glaze helps it set properly and prevents the glaze from melting away into the cake. Enjoying it at room temperature enhances its flavors too!

How to Serve Pumpkin Coffee Cake

This warm, spiced pumpkin coffee cake is not only delightful on its own but can also be presented beautifully for an inviting treat. Here are some ideas to enhance your serving experience!

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of your coffee cake for an added crunch and nutty flavor.
• Fresh Sage Leaves: A couple of fresh sage leaves can add an aromatic touch that complements the pumpkin spice beautifully.
• Cinnamon Dusting: A light dusting of ground cinnamon or powdered sugar over the top before serving adds a visually appealing finish.

Side Dishes

• Hot Coffee: A steaming cup of coffee perfectly balances the sweetness of the pumpkin coffee cake, making it an ideal pairing for breakfast or an afternoon snack.
• Herbal Tea: For a soothing option, serve with herbal tea such as chamomile or chai. The warm spices in tea complement the pumpkin flavors beautifully.
• Fruit Salad: A refreshing fruit salad adds brightness and contrast to the richness of the cake. Try mixing seasonal fruits like apples, pears, and cranberries for an autumnal twist.
• Dairy-Free Yogurt: Serve with a dollop of dairy-free yogurt on the side for creaminess that balances out the textures in this delightful dessert.

With these tips and serving suggestions, your Vegan Pumpkin Coffee Cake will be sure to impress friends and family alike! Happy baking!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making morning routines so much sweeter.

Storing Leftovers

• Store leftover coffee cake at room temperature in an airtight container for up to 2 days.
• For longer storage, refrigerate it for up to 5 days in a sealed container.

Freezing

• Allow the coffee cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
• Place the wrapped cake in a freezer-safe bag and freeze for up to 3 months.
• When ready to eat, thaw it in the refrigerator overnight.

Reheating

• To reheat slices, pop them in the microwave for about 15-20 seconds until warm.
• Alternatively, you can warm individual pieces in a toaster oven or conventional oven set to low heat for a few minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I use other flours for this Pumpkin Coffee Cake?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Just be aware that the texture may change slightly.

What makes this Pumpkin Coffee Cake special?

This Pumpkin Coffee Cake stands out due to its rich pumpkin flavor, cozy spices, and delightful streusel topping. It’s a wonderful autumn dessert that pairs perfectly with coffee or tea!

How do I make a gluten-free version of Pumpkin Coffee Cake?

You can easily make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free!

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake?

Absolutely! Feel free to mix in some chopped walnuts, pecans, or dairy-free chocolate chips into the batter before baking for added flavor and texture.

Final Thoughts

I hope you find joy in making this Vegan Pumpkin Coffee Cake! It’s not just a treat; it’s a celebration of fall flavors that brings warmth and comfort to any gathering. Remember, every slice is made with love, and I can’t wait for you to share it with friends and family. Happy baking!