Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a delightful treat that captures the essence of fall, these Pumpkin Cookies with Cream Cheese Frosting are just what you need! The moment you take a bite, the soft and pillowy texture paired with the creamy frosting will make your taste buds dance. This recipe has become a staple in my home, especially during family gatherings and cozy evenings. It’s so easy to whip up that you can make them any day of the week!

Whether you’re hosting a gathering or simply craving something sweet after dinner, these cookies are perfect for any occasion. They not only fill your home with warm, inviting aromas but also bring smiles to everyone who tries them. Let’s dive into this cherished recipe!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can create these delicious cookies.
• Family-Friendly: Everyone loves the soft texture and sweet flavor; they’re sure to be a hit with kids and adults alike!
• Make-Ahead Convenience: Bake a batch ahead of time and store them for busy days or surprise guests.
• Perfectly Spiced: The pumpkin pie spice infuses every cookie with that cozy fall flavor we all adore.
• Frosting Fun: The cream cheese frosting adds a rich, tangy sweetness that makes these cookies truly irresistible.

Ingredients You’ll Need

Let’s gather the simple and wholesome ingredients for these Pumpkin Cookies with Cream Cheese Frosting! You probably have most of these items in your pantry already.

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have at home or your personal preferences. Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Chocolate Chips: Mix in semi-sweet chocolate chips for an extra touch of sweetness.
• Dairy-Free Option: Substitute the cream cheese with dairy-free cream cheese to make it suitable for various dietary needs.
• Spice It Up: Add a pinch of cayenne pepper or nutmeg to the cookie dough for an unexpected kick.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because it ensures that your cookies bake evenly. While it’s heating up, line a baking sheet with parchment paper—this will prevent sticking and make clean-up a breeze!

Step 2: Whisk Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This combines all the dry ingredients well and helps distribute the leavening agents evenly throughout your dough. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer or using a hand mixer, beat together the softened butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy—about three minutes should do it! This aerates the mixture and creates a wonderful texture in your cookies. Now add in the pumpkin puree, egg, and vanilla extract; mix until everything is just combined.

Step 4: Combine Wet and Dry Ingredients

Gently add your flour mixture to the wet ingredients. Mix just until combined—don’t overmix! The dough will be slightly sticky and soft; that’s exactly how it should be.

Step 5: Scoop and Bake

Using a medium cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart. Bake for about 13 to 15 minutes until they’re set around the edges but still soft in the center. Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Make Cream Cheese Frosting

For that irresistible frosting, beat together softened cream cheese and butter on medium-high speed until smooth—it should take about thirty seconds. Then add vanilla extract and sifted confectioners’ sugar; mix again until just combined. This frosting will be creamy and perfect for spreading!

Step 7: Frost Your Cookies

Once your cookies are completely cooled, use an off-set spatula or knife to generously frost each one. Don’t forget to garnish with an extra sprinkle of cinnamon on top—it adds that lovely finishing touch!

And there you have it—your very own batch of Pumpkin Cookies with Cream Cheese Frosting! Enjoy every bite as they melt in your mouth!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking can be a joy, and with a few tips, you can elevate your pumpkin cookies to perfection!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature ensures that they combine smoothly, resulting in a lighter and fluffier texture.

• Don’t overmix the dough: Mixing just until combined helps keep the cookies soft and pillowy. Overmixing can lead to denser cookies.

• Chill the dough if necessary: If your kitchen is warm or the dough feels too sticky, refrigerate it for about 30 minutes before baking. This helps the cookies hold their shape better during baking.

• Check for doneness early: Start checking your cookies at the 12-minute mark. They should look set but still soft in the center; they’ll firm up as they cool.

• Frost only when cooled: Frosting warm cookies can cause the frosting to melt and slide off. Allow them to cool completely on a wire rack for perfect presentation!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Serving these delightful pumpkin cookies can turn a simple dessert into a charming centerpiece for any gathering. Here are some creative ideas to present them beautifully!

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon not only adds visual appeal but also enhances the warm spice flavor of the cookies.
• Chopped nuts: Finely chopped pecans or walnuts sprinkled on top add a delightful crunch and complement the creamy frosting perfectly.
• Chocolate drizzle: For an extra touch of indulgence, drizzle melted dairy-free chocolate over the frosted cookies for a rich contrast!

Side Dishes

• Hot apple cider: A warm beverage like apple cider brings out the cozy fall flavors and makes for a great pairing alongside these sweet treats.
• Vanilla ice cream: A scoop of vanilla (dairy-free if needed) adds a creamy element that balances out the spices in the pumpkin cookies wonderfully.
• Fresh fruit salad: A light fruit salad with seasonal fruits offers a refreshing contrast to the richness of the cookies.
• Spiced tea: Serve with spiced chai or herbal tea infused with cinnamon and clove to enhance those comforting autumn flavors!

With these tips and serving suggestions, your pumpkin cookies with cream cheese frosting are sure to impress family and friends alike. Enjoy every delicious bite!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! You can make them ahead of time and store them so you always have a delicious treat on hand.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the cookies to extend their freshness for up to a week.
• Keep the frosting separate until you’re ready to serve for best results.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cooled cookies in a single layer on a baking sheet and freeze for about an hour.
• Once frozen, transfer them to a freezer-safe bag or container, layering parchment paper between cookies to prevent sticking. They can be frozen for up to 3 months.

Reheating

• To enjoy the cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• If frosted, use a microwave in short bursts of 10-15 seconds until just warm—be careful not to melt the frosting!

FAQs

Have questions about these delightful pumpkin cookies? Here are some common queries from fellow bakers!

Can I freeze Pumpkin Cookies with Cream Cheese Frosting?

Absolutely! You can freeze the pumpkin cookies before adding the cream cheese frosting. Just follow the freezing instructions above, and frost them when you’re ready to serve.

What makes these Pumpkin Cookies with Cream Cheese Frosting so soft?

The combination of canned pumpkin puree and butter creates that pillowy softness. Plus, make sure not to overmix your dough, as gentle mixing keeps them fluffy!

How long will these pumpkin cookies last?

Stored properly in an airtight container at room temperature, these cookies will stay fresh for about 3 days. If refrigerated, they can last up to a week.

Can I use different spices instead of pumpkin pie spice?

Yes! Feel free to experiment with cinnamon, nutmeg, or ginger for different flavor profiles, depending on your taste preference.

Final Thoughts

I hope you find joy in making these pumpkin cookies with cream cheese frosting! They’re not only easy to prepare but also bring warmth and comfort with every bite. Whether you’re sharing them with friends or enjoying them solo, these soft little treats are sure to brighten your day. Happy baking!