Pumpkin Cream Cheese Frosting
If you’re in search of a luscious and creamy frosting that embodies the spirit of fall, this Pumpkin Cream Cheese Frosting Recipe is your go-to! Perfect for topping cakes, cupcakes, or even spreading on toast, this delightful frosting combines the rich flavors of pumpkin and cream cheese to create a treat that everyone will love. Plus, it’s incredibly easy to whip up in just five minutes, making it an ideal choice for busy weeknights or special occasions. With its versatility and irresistible taste, this frosting is sure to become a favorite addition to your autumn baking repertoire.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter in a mixing bowl until smooth and creamy.
- Gradually add half of the pumpkin-flavored cream cheese, blending until combined. Mix in the remaining cream cheese along with vanilla extract and sea salt.
- Slowly incorporate powdered sugar, starting with 2 cups and mixing until smooth. Add more sugar as needed to achieve your desired thickness.
- Store any leftover frosting in an airtight container in the refrigerator until ready to use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/pumpkin-cream-cheese-frosting-recipe/