Pumpkin Crisp

If you’re looking for a cozy, heartwarming dessert that captures the essence of fall, you’ve come to the right place! This Pumpkin Crisp is a delightful twist on classic pumpkin pie, featuring a creamy filling nestled under a golden cinnamon streusel topping. It’s the perfect treat for busy weeknights or family gatherings, bringing everyone together with its warm flavors and inviting aroma. Trust me, once you serve this up warm with a scoop of ice cream, it will become your new favorite way to enjoy pumpkin!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, this Pumpkin Crisp comes together quickly, making it perfect for any occasion.
• Family-friendly: Everyone loves the rich pumpkin flavor and crunchy topping. It’s sure to be a hit with kids and adults alike!
• Make-ahead convenience: You can prepare it in advance and bake it fresh when you’re ready to serve, giving you more time to enjoy with loved ones.
• Deliciously comforting: The combination of creamy pumpkin filling and crispy streusel is like a warm hug on a plate.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this Pumpkin Crisp shine! You probably have many of these items in your pantry already. Here’s what you need:

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun variations to try:

• Add nuts: Stir in some chopped pecans or walnuts into the streusel for an extra crunch.
• Use different spices: Swap out pumpkin pie spice for apple pie spice or even add a touch of nutmeg for a unique flavor.
• Layer in toppings: Try adding chocolate chips or dried cranberries between the pumpkin filling and streusel for added sweetness and texture.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is crucial because it ensures that your dessert bakes evenly and develops that beautiful golden color. While the oven heats up, butter a 12-inch cast iron skillet or medium casserole dish to prevent sticking.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Then add in the heavy cream and mix until well combined. Pour this luscious mixture into your prepared skillet—it’s going to be delicious!

Step 3: Make the Streusel Topping

In another bowl, whisk together flour, sugar, cinnamon, and salt. Pour in melted butter and stir with a fork until crumbly. This step creates that irresistible crunchy topping we all love. Even if you have to use a hand mixer here—it’s worth it! Spread this streusel evenly over the pumpkin filling.

Step 4: Bake It Up!

Pop your skillet into the preheated oven and bake for about 40 to 45 minutes. Keep an eye on it; if the crumb topping starts browning too quickly, just cover it lightly with foil. Baking until the filling is set will ensure that every bite is perfectly balanced!

Step 5: Serve & Enjoy!

Once it’s out of the oven, let it cool for about 10 minutes—this helps firm up that delicious filling. Serve warm with ice cream or whipped cream on top. If you can find cinnamon ice cream, I highly recommend it! Enjoy each comforting bite of this delightful Pumpkin Crisp!

Pro Tips for Making Pumpkin Crisp

Making Pumpkin Crisp is a delightful way to welcome the fall season, and with these pro tips, you’ll ensure your dessert turns out perfectly every time!

• Use Fresh Pumpkin Puree: If you have access to fresh pumpkins, roasting and pureeing them can enhance the flavor of your crisp. It adds a natural sweetness and depth that canned versions may lack.

• Don’t Overmix the Topping: When preparing the streusel topping, mix just until crumbly. Overmixing can lead to a dense topping rather than the light, crispy texture we love.

• Experiment with Spices: While pumpkin pie spice is traditional, feel free to add a pinch of nutmeg or ginger for an extra layer of warmth and flavor that complements the pumpkin beautifully.

• Cool Before Serving: Allowing the Pumpkin Crisp to cool for about 10 minutes before serving helps the filling set up nicely. This makes it easier to slice and serve without making a mess!

• Make Ahead: You can prepare the filling and topping separately ahead of time. Just assemble right before baking for a fresh-out-of-the-oven dessert experience!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is all about enhancing its warm, comforting flavors while keeping it simple. Here are some ideas to make your presentation as delightful as the dish itself!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream not only adds a creamy texture but also gives a subtle sweetness that pairs perfectly with pumpkin.
• Chopped Nuts: Toasted pecans or walnuts sprinkled on top add a delightful crunch and complement the spices in the crisp.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top before serving elevates presentation and adds an extra touch of sweetness.

Side Dishes

• Apple Salad: A refreshing apple salad with tart apples, nuts, and a tangy dressing provides a crisp contrast to the warm pumpkin dessert.
• Roasted Brussels Sprouts: The savory flavor of roasted Brussels sprouts balances out the sweetness of the Pumpkin Crisp while adding seasonal flair.
• Vanilla Ice Cream: While we already mentioned ice cream as a topping, serving it on the side gives guests an option to enjoy their dessert however they like!
• Spiced Hot Cider: For a cozy beverage pairing, serve warm spiced apple cider alongside your Pumpkin Crisp. The warmth enhances the fall vibes all around!

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and create this delightful Pumpkin Crisp! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Crisp is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making your fall gatherings stress-free. Here’s how to store it properly:

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the Pumpkin Crisp cool completely.
• Wrap tightly in plastic wrap followed by aluminum foil, or place in a freezer-safe container.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover loosely with foil to prevent over-browning.
• Bake for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about this Pumpkin Crisp recipe:

Can I use fresh pumpkin instead of canned pumpkin puree for this Pumpkin Crisp?

Absolutely! You can use fresh pumpkin; just make sure to cook and puree it until smooth. You’ll need about 2 cups of cooked pumpkin for this recipe.

How do I know when my Pumpkin Crisp is done baking?

Your Pumpkin Crisp is done when the filling is set and the topping is golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I make this Pumpkin Crisp recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend in equal measures. The taste and texture will still be delightful!

What can I serve with Pumpkin Crisp?

Pumpkin Crisp pairs wonderfully with ice cream or whipped cream. For a special touch, try serving it with cinnamon ice cream for an extra flavor boost!

Final Thoughts

I hope you find joy in making this delightful Pumpkin Crisp! It’s a wonderful way to celebrate the flavors of fall and share comfort with family and friends. Whether served warm with a scoop of ice cream or enjoyed on its own, this recipe is sure to become a favorite in your home. Happy baking!