Pumpkin Crisp
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Crisp. A perfect alternative to traditional pumpkin pie, this dessert features a creamy pumpkin filling topped with a golden cinnamon streusel that adds a satisfying crunch. Ideal for family gatherings or cozy evenings at home, this easy-to-make treat is sure to impress everyone at your table. Serve it warm with a scoop of ice cream for an irresistible dessert experience that captures the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared skillet.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Spread evenly over the pumpkin filling.
- Bake for 40 to 45 minutes until the topping is golden and the filling is set. If the topping browns too quickly, cover lightly with foil.
- Let cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/pumpkin-crisp/