Pumpkin Gnocchi Bake
If you’re craving a heartwarming dish to brighten up a chilly evening, look no further than this Pumpkin Gnocchi Bake. This creamy and cheesy casserole showcases tender gnocchi, roasted pumpkin, and crunchy pecans, creating a delightful medley of flavors and textures that everyone will love. Perfect for busy weeknights or cozy family gatherings, this recipe is easy to prepare with minimal ingredients, making it a go-to option in any household. Embrace the comforting essence of autumn with every satisfying bite—it’s bound to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F). Roast pumpkin cubes on a baking tray with olive oil for about 15 minutes until tender.
- Boil salted water in a large pot and cook gnocchi until they float (2-3 minutes). Drain.
- In a saucepan over low heat, warm vegetable stock and single dairy cream together. Stir in crumbled cheese.
- In an ovenproof dish, combine roasted pumpkin, cooked gnocchi, sage leaves, and creamy sauce. Top with mozzarella or cheddar and sprinkle with chopped pecans.
- Bake for approximately 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/pumpkin-gnocchi-bake/