Pumpkin Gooey Butter Cake Recipe

If you’re looking for a warm and comforting dessert to brighten up your fall gatherings, then this Pumpkin Gooey Butter Cake Recipe is just what you need! This cake is like a big, cozy hug on a plate, blending the rich flavors of pumpkin with that classic gooey butter texture. It’s perfect for Thanksgiving celebrations or even just a busy weeknight when you crave something sweet.

What makes this recipe extra special is its ability to bring everyone together around the table. The aroma of spices wafting through your kitchen will have your family and friends eagerly anticipating dessert! Plus, it’s incredibly easy to prepare, making it a go-to favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
• Deliciously Gooey: The combination of creamy pumpkin filling over a buttery base creates a delightful texture everyone loves.
• Family-Friendly: Kids and adults alike will adore this sweet treat; it’s sure to become a family favorite.
• Perfect for Fall Celebrations: Whether it’s Thanksgiving or just an autumn get-together, this cake fits right in with the season.
• Make Ahead Convenience: Prepare it in advance and let it chill. You’ll have more time to enjoy with loved ones!

Ingredients You’ll Need

To create this delightful Pumpkin Gooey Butter Cake, you’ll only need some simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather:

For the Cake Base

• 1 box yellow cake mix
• 1 large egg
• 8 ounces unsalted butter (1 stick melted)

For the Pumpkin Filling

• 1 1/2 cup pumpkin puree
• 3 large eggs
• 8 ounces cream cheese (super soft)
• 1 stick unsalted butter (melted)
• 1 tbsp vanilla extract
• 1 cup dark brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 tsp ground ginger

Variations

This recipe is wonderfully flexible! Feel free to get creative with some of these tasty variations:

• Add Chocolate Chips: Toss in some dark chocolate chips for an indulgent twist that pairs perfectly with pumpkin.
• Swap Spices: Experiment with different spices like cardamom or allspice for a unique flavor profile.
• Make It Dairy-Free: Substitute cream cheese and butter with dairy-free alternatives to make this cake suitable for those avoiding dairy.
• Top It Off: Serve each slice with whipped coconut cream or drizzle with caramel sauce for an extra special touch.

How to Make Pumpkin Gooey Butter Cake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly and helps achieve that lovely golden-brown top.

Step 2: Prepare Your Pan

Prepare your springform pan or round cake pan by lining it with parchment paper and giving it a light spray with cooking spray. This step is crucial as it prevents sticking and makes serving so much easier later on.

Step 3: Make the Cake Base

In the bowl of an electric mixer, combine the boxed cake mix, one stick of melted butter (that’s half a cup), and one egg. Mix everything well until fully combined. This forms the deliciously buttery layer at the bottom of your cake.

Step 4: Spread the Batter

Pour the prepared batter into your greased pan. Using your hands or a spatula, press down evenly until you have a nice thin layer on the bottom. This creates the perfect base for all that gooey goodness!

Step 5: Prepare the Pumpkin Filling

In another mixing bowl, combine your pumpkin puree, super soft cream cheese, three eggs, dark brown sugar, one stick of melted butter, vanilla extract, cinnamon, ginger, and nutmeg. Beat on low speed until everything is beautifully mixed together—don’t forget to scrape down those sides!

Step 6: Combine Layers

Carefully pour that luscious pumpkin filling over the cake batter in your pan. Spread it out gently to ensure every bite gets that gooey delight.

Step 7: Bake Away!

Pop your creation into the oven and bake at 350 degrees for about 40 to 50 minutes. Keep an eye on it; you want that top to be golden brown while ensuring the center remains delightfully gooey—after all, it’s called gooey butter cake for a reason!

Step 8: Cool Before Serving

Once baked to perfection, let your cake rest for at least ten minutes before slicing into it. This brief cooling period allows those flavors to settle and makes cutting easier.

Enjoy making this Pumpkin Gooey Butter Cake Recipe; I know it will quickly become a cherished part of your fall traditions!

Pro Tips for Making Pumpkin Gooey Butter Cake Recipe

Creating the perfect pumpkin gooey butter cake is all about attention to detail. Here are some pro tips to ensure your dessert turns out fabulously gooey and delicious!

• Use room temperature ingredients: Allowing your cream cheese and eggs to reach room temperature helps them blend more smoothly, resulting in a creamy filling without lumps.

• Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a denser texture rather than that lovely gooeyness we’re aiming for.

• Check for doneness carefully: Since the center should remain gooey, start checking the cake at the 40-minute mark. If it’s golden brown and slightly jiggly in the center, it’s ready to come out.

• Let it cool before slicing: Allowing the cake to rest for at least 10 minutes after baking helps it set up a bit more and makes slicing easier without losing that lovely gooey texture.

• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch of cloves or allspice can create a unique flavor profile that enhances the fall vibes!

How to Serve Pumpkin Gooey Butter Cake Recipe

This delightful pumpkin gooey butter cake is not only delicious but also visually appealing! Here are some fun ideas for presenting this fall treat that will impress your guests.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a rich and creamy touch that complements the pumpkin flavor beautifully.
• Chopped pecans or walnuts: Sprinkle some toasted nuts on top for added crunch and an earthy flavor that pairs wonderfully with the sweetness of the cake.
• Cinnamon dusting: A light sprinkle of cinnamon or a cinnamon-sugar mixture on top makes for an inviting presentation and enhances the warm spice notes.

Side Dishes

• Vanilla ice cream: The creamy, cold nature of vanilla ice cream beautifully contrasts with the warm, gooey cake, creating a delightful dessert experience.
• Apple cider: A glass of warm apple cider brings out the flavors of fall and serves as a cozy drink pairing for this sweet treat.
• Fresh fruit salad: A vibrant fruit salad with seasonal fruits like apples, pears, and cranberries provides a refreshing balance to the richness of the cake.
• Coffee or chai latte: The warm spices in coffee or chai complement those in your pumpkin gooey butter cake while providing a comforting beverage option for guests.

With these tips and serving suggestions, you’re all set to wow your friends and family with your delicious pumpkin gooey butter cake! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Gooey Butter Cake is not only delicious but also makes for excellent meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Let the cake cool completely before freezing.
• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months. Make sure to label the bags with the date!

Reheating

• For best results, thaw slices in the refrigerator overnight before reheating.
• Reheat in a microwave for about 15-20 seconds, or until warm.
• Alternatively, warm slices in a preheated oven at 350 degrees for about 10 minutes.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use fresh pumpkin instead of canned pumpkin puree for this Pumpkin Gooey Butter Cake Recipe?

Absolutely! If you’re up for it, you can roast and puree fresh pumpkin. Just ensure it’s smooth and not too watery for the best results.

How do I know when my Pumpkin Gooey Butter Cake is done baking?

The cake is ready when the top is golden brown and slightly firm but still gooey in the center. A toothpick inserted should come out with some moist crumbs but not wet batter.

Can I substitute cream cheese in this Pumpkin Gooey Butter Cake Recipe?

Yes! You can use vegan cream cheese or a dairy-free alternative if you’re looking for a non-dairy option that still delivers a creamy texture.

Is there an egg substitute I can use in this recipe?

You can replace each egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) as alternatives.

Final Thoughts

I hope you enjoy making this Pumpkin Gooey Butter Cake as much as I do! It’s a heartwarming treat that’s perfect for fall gatherings and holidays. This recipe has become a staple in my kitchen, and I’m sure it will bring warmth and joy to yours, too. Happy baking!