Print

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting dessert that embodies the flavors of fall, look no further than this Pumpkin Gooey Butter Cake Recipe. This delightful dessert captures the essence of autumn with its rich pumpkin filling and a wonderfully gooey texture that will leave everyone wanting more. Perfect for Thanksgiving gatherings or cozy weeknight treats, this cake is incredibly easy to make, allowing you to whip it up quickly without sacrificing flavor. As the warm spices fill your kitchen, your family and friends will gather in eager anticipation of this deliciously sweet indulgence. Enjoy every bite of this seasonal favorite!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 large egg
  • 8 ounces unsalted butter (melted)
  • 1 1/2 cups pumpkin puree
  • 3 large eggs
  • 8 ounces cream cheese (softened)
  • 1 stick unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F and prepare a springform or round cake pan by lining it with parchment paper and spraying it lightly with cooking spray.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, and one egg, then mix until smooth.
  3. Press the mixture evenly into the bottom of the prepared pan to form the cake base.
  4. In another bowl, blend pumpkin puree, softened cream cheese, three eggs, melted butter, vanilla extract, brown sugar, cinnamon, nutmeg, and ginger until creamy.
  5. Pour the pumpkin filling over the cake base and spread evenly.
  6. Bake for 40 to 50 minutes or until golden brown on top but still slightly jiggly in the center.
  7. Allow to cool for at least ten minutes before slicing.

Nutrition

Find it online: https://quickmealhouse.com/pumpkin-gooey-butter-cake-recipe/