Pumpkin Mascarpone Pie
Experience the warmth of the holiday season with this creamy Pumpkin Mascarpone Pie, a delightful twist on a classic dessert. Combining rich mascarpone cheese and spiced pumpkin puree, this pie is perfect for gatherings and family dinners. Its unique whole-grain spelt crust adds a nutty flavor that perfectly complements the filling. Each slice offers a cozy taste of autumn, making it an ideal centerpiece for your festive table. Impress your guests with this beautiful pie that’s not only delicious but also easy to prepare!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1 (15-ounce) can pumpkin puree
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat the oven to 350°F (175°C). Fit your spelt pie crust in a pie pan and prick the bottom with a fork. Bake for about 10 minutes until lightly golden.
- In a large mixing bowl, combine mascarpone cheese and granulated sugar until smooth. Add two eggs and vanilla extract; mix well.
- Fold in pumpkin puree along with brown sugar, cinnamon, nutmeg, cloves, and salt until combined.
- Pour the filling into the pre-baked crust and smooth the top with a spatula.
- Bake for about 1 hour or until set in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://quickmealhouse.com/pumpkin-mascarpone-pie/