Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Crumble Bars. Perfectly spiced and layered with a creamy pumpkin filling, these bars are topped with a crunchy oat crumble that will have everyone coming back for seconds. Whether you’re entertaining guests or enjoying a quiet evening at home, this easy dessert recipe is sure to warm your heart and satisfy your sweet tooth. With simple ingredients and straightforward steps, you’ll find creating this comforting treat both enjoyable and rewarding.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
- Press half of the crumble mixture into the bottom of the prepared dish to form a base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Spread the pumpkin filling evenly over the base layer.
- Sprinkle the remaining crumble mixture on top of the filling.
- Bake for 30-35 minutes or until golden brown and set. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg