Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Indulge in the delightful flavors of this Pumpkin, Ricotta & Caramelized Onion Tart. Perfectly balancing creamy ricotta, rich pumpkin, and sweet caramelized onions, this savory tart is an ideal dish for any occasion—be it a family gathering, a cozy brunch, or a comforting weeknight dinner. Fresh sage adds an aromatic touch that enhances each bite. With its flaky pastry crust and scrumptious filling, this recipe is not only delicious but also easy to prepare and versatile, allowing for ingredient swaps based on your preferences. Whether you’re serving it warm or at room temperature, this tart will surely impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 4 sweet onions, thinly sliced
- Kosher salt & black pepper, to taste
- ½ cup apple cider
- 2 cups freshly grated mozzarella cheese
- 2 handfuls fresh sage leaves
- 2 large eggs + 2 tsp water (for egg wash)
- Grated Parmesan cheese, for topping
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry sheets and place them on parchment-lined baking sheets.
- In a skillet over medium heat, caramelize thinly sliced onions with salt and pepper for about 30 minutes; add apple cider and simmer for another 5 minutes.
- In a mixing bowl, combine ricotta cheese and pumpkin purée; season with salt and pepper. Spread mixture onto the pastry.
- Top with caramelized onions, mozzarella, and sage leaves. Brush edges with egg wash.
- Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg