Pumpkin S’mores Cookies

If you’re looking for a cozy treat that warms your heart and fills your home with the delightful aroma of autumn, then you’re in for a treat with these Pumpkin S’mores Cookies! This recipe holds a special place in my heart because it combines the comforting flavors of pumpkin, chocolate, and marshmallows all in one soft, chewy cookie. Whether you’re hosting a family gathering or simply want to indulge yourself on a busy weeknight, these cookies are sure to bring smiles to everyone’s faces.

What I love most about Pumpkin S’mores Cookies is their versatility. They’re perfect for any occasion—be it a festive fall celebration or just a sweet snack after dinner. Once you take a bite, you’ll understand why these cookies are quickly becoming a favorite!

Why You’ll Love This Recipe

• Easy to make: With simple steps and easy-to-find ingredients, you’ll whip these up in no time!
• Family-friendly: These cookies are loved by kids and adults alike. They’re great for sharing!
• Deliciously unique: The combination of pumpkin and s’mores flavors creates a delightful twist that’s sure to impress.
• Make ahead: You can prepare the dough in advance and bake them fresh whenever you need a sweet fix.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! Luckily, this recipe uses simple, wholesome items you probably already have in your pantry. Let’s take a look at what you’ll need to create these delicious Pumpkin S’mores Cookies:

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Now that you’ve gathered your ingredients, let’s dive into how to make these scrumptious cookies!

Variations

One of the best parts about baking is getting creative! Feel free to experiment with these variations to make the recipe your own:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Spice it up: Add more spices like cinnamon or nutmeg if you’re feeling adventurous.
• Swap the chocolate: Use white chocolate chips or even butterscotch chips for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F. This ensures that your cookies bake evenly. While it’s heating up, line a baking sheet with parchment paper for easy cleanup!

Step 2: Cream Together the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is important because it incorporates air into the mixture which will help your cookies rise perfectly.

Step 3: Add Pumpkin and Egg Mixture

Next, beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re using orange food coloring, add it here! This will give your cookies that gorgeous autumnal hue.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps distribute them evenly throughout the dough.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture. Stir until just combined—this keeps your cookies tender instead of tough!

Step 6: Fold in Mix-Ins

Gently fold in those irresistible chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces. This is where all those delicious flavors come together!

Step 7: Scoop onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure they’re spaced about 2 inches apart so they have room to spread as they bake.

Step 8: Press Toppings on Top

For an extra touch of sweetness, press some additional vegan marshmallows, chocolate chips, or grachicken chicken ham cracker pieces onto each cookie dough ball.

Step 9: Bake Away!

Bake in your preheated oven for about 12 to 14 minutes or until the edges are golden but still soft in the center. Keep an eye on them; you want that perfect chewy texture!

Step 10: Cool Down

Once baked, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them set properly while still keeping them soft and gooey inside.

Step 11: Enjoy!

Serve those adorable Pumpkin S’mores Cookies at room temperature. Get ready for compliments—they’re bound to happen!

So there you have it—your new favorite cookie recipe awaits. Enjoy every bite!

Pro Tips for Making Pumpkin S’mores Cookies

Baking is a joyful experience, and with these tips, you’ll create the best pumpkin s’mores cookies ever!

• Use room temperature ingredients: Bringing your butter and egg to room temperature allows for better incorporation and results in a fluffier cookie texture.
• Don’t overmix the dough: Gently fold the dry ingredients into the wet mix. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help enhance the flavors and improve the cookie’s shape while baking.
• Adjust sweetness as needed: Since some chocolate chips can be quite sweet, taste your dough before adding all of them. This way, you can control the sweetness level of your cookies.
• Experiment with mix-ins: Feel free to substitute or add ingredients like nuts or dried fruit to customize your cookies according to your taste preferences.

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are perfect for any gathering or cozy night in. Here are some ideas on how to present them beautifully!

Garnishes

• A sprinkle of cinnamon sugar: Lightly dusting the cookies with a mixture of cinnamon and sugar right after they come out of the oven adds an extra layer of flavor and makes them look irresistible.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for an elegant touch that enhances their s’mores appeal.

Side Dishes

• Pumpkin Spice Latte: This seasonal favorite complements the flavors in your cookies perfectly, creating a delightful pairing that brings warmth on chilly days.
• Vanilla Almond Milk: A refreshing alternative that adds creaminess without overpowering the dessert. It’s also a great choice for those looking for non-dairy options.
• Fruit Salad: A light and refreshing side that balances out the sweetness of your cookies. Consider using autumn fruits like apples, pears, or pomegranates to keep with the seasonal theme.
• Hot Cocoa: Perfect for warming up on cooler evenings, hot cocoa pairs wonderfully with these sweet treats, especially if topped with mini vegan marshmallows!

Enjoy serving these delicious pumpkin s’mores cookies at your next gathering or simply indulge yourself!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep, making them an ideal sweet treat to have on hand! Whether you’re planning for a gathering or simply want a delicious snack at home, these cookies store beautifully.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For optimal freshness, separate layers of cookies with parchment paper.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes until they are soft and warm.
• Alternatively, you can microwave them for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions about Pumpkin S’mores Cookies that might help you!

Can I make Pumpkin S’mores Cookies without eggs?

Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) for a vegan-friendly option.

How do I ensure my Pumpkin S’mores Cookies stay soft?

To keep your cookies soft, make sure not to overbake them. Remove them from the oven when the edges are golden but the centers still look slightly under-baked. They will continue to cook on the baking sheet as they cool.

What makes these Pumpkin S’mores Cookies special?

The combination of pumpkin puree and s’mores elements like chocolate chips and mini marshmallows creates a unique flavor profile that’s both comforting and delightful. It’s like enjoying two treats in one!

Can I add nuts to my Pumpkin S’mores Cookies?

Definitely! Chopped nuts like walnuts or pecans would add a lovely crunch. Just fold them into the dough along with the other mix-ins.

How should I serve Pumpkin S’mores Cookies?

These cookies are best served at room temperature. Enjoy them as an afternoon snack or offer them up at any gathering — they’re sure to impress!

Final Thoughts

I hope you find joy in making these delightful Pumpkin S’mores Cookies! With their warm flavors and soft texture, they’re not just another cookie; they’re a cozy bite of autumn goodness. Whether you’re sharing with friends or indulging all by yourself, I’m sure you’ll love every bite. Happy baking!