Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warmth and comfort of autumn with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy and refreshing drink blends rich espresso with a luscious pumpkin brown sugar syrup, creating a perfect balance of flavors that will brighten your day. Ideal for busy mornings or cozy gatherings, this homemade version gives you café-quality taste from the comfort of your kitchen. Embrace the essence of fall with every sip as you enjoy a delicious treat that’s quick to prepare and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 cups 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
- Cold oat milk, to taste
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until slightly thickened, then remove from heat.
- Stir in vanilla extract; strain if desired for a smoother syrup. Store in an airtight container in the fridge.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of the syrup and ice cubes. Seal tightly and shake vigorously for 20-30 seconds until frothy.
- Pour into a glass, add fresh ice if desired, and top with cold oat milk. Dust with pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg