Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat that captures the essence of fall, this Pumpkin Spice Monkey Bread Recipe is just what you need. It’s an absolute favorite in my home, especially during chilly mornings and festive gatherings. The moment you pull this warm, gooey delight from the oven, your house will be filled with the comforting aromas of cinnamon and pumpkin spice. And trust me, when everyone takes their first bite, they’ll be begging for seconds!

This recipe is perfect for busy weeknights or leisurely Sunday brunches with family and friends. Plus, it’s incredibly simple to make—ideal for both novice bakers and seasoned pros. So grab your ingredients and let’s get started on this delightful journey of flavor!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious treat without any stress.
• Family-Friendly: Kids love tearing into the monkey bread! It’s fun to serve and even more fun to eat.
• Make Ahead Option: Prepare the dough in advance so you can pop it in the oven when you’re ready.
• Deliciously Flavorful: The combination of pumpkin spice and cinnamon rolls creates a mouthwatering experience that everyone will adore.

Ingredients You’ll Need

You won’t need anything fancy for this Pumpkin Spice Monkey Bread. The ingredients are simple and wholesome—perfect for creating that warm, homemade goodness we all crave during the fall months.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Go Sweet with Glaze: Drizzle a vanilla glaze on top instead of using the icing for a different flavor twist.
• Mix in Chocolate Chips: For chocolate lovers, fold in some dairy-free chocolate chips to satisfy those cravings.
• Incorporate Dried Fruit: Add raisins or cranberries to give a pop of sweetness and texture.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is crucial because it ensures your monkey bread releases easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four pieces. Don’t worry if they start to fall apart; they’ll come together beautifully when baked.

Step 3: Coat with Cinnamon Sugar

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls to the bag, seal it tight, and shake gently until all pieces are coated in that sweet cinnamon sugar mixture.

Step 4: Prepare the Butter Mixture

In a separate bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will add richness and moisture to your monkey bread.

Step 5: Assemble in the Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them with the brown sugar butter mixture evenly over the top—this will create those irresistible gooey layers as they bake.

Step 6: Bake to Perfection

Pop your bundt pan into a preheated oven at 350°F (175°C) for about 40-50 minutes. Keep an eye on it; you’re looking for a dark golden brown color on top. You’ll know it’s done when it’s cooked through!

Step 7: Cool and Invert

Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Just remember, that pan is hot—handle it with care!

Step 8: Add Icing and Serve Warm

Stir half a teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy every gooey bite while sharing smiles with loved ones!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread is easier than you think! Here are some tips to ensure your baking experience is a success.

• Use Fresh Ingredients: Always opt for fresh cinnamon rolls and spices. Freshness not only enhances flavor but also improves the overall texture of your monkey bread.

• Don’t Overbake: Keep a close eye on your bread as it bakes. Overbaking can lead to dry pieces, so check for doneness at the 40-minute mark to ensure it’s perfectly golden and soft.

• Let It Cool Slightly Before Inverting: Allowing the monkey bread to cool for about 5 minutes will help it hold its shape when you invert it onto a serving plate. This step prevents it from falling apart!

• Customize Your Flavors: Feel free to experiment with different spices like nutmeg or allspice. These can add an extra layer of warmth that complements the pumpkin spice beautifully.

• Use Quality Butter: Opting for high-quality unsalted butter can make a significant difference in flavor. It enriches the taste of your monkey bread, making every bite irresistible.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not just delicious; it’s also visually appealing and perfect for sharing! Here are some fun ways to present this delightful treat.

Garnishes

• Chopped Pecans: Sprinkle some chopped pecans over the top for added crunch and a nutty flavor that pairs wonderfully with pumpkin spice.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream on the side. Its lightness complements the rich flavors of the monkey bread.
• Drizzled Maple Syrup: A light drizzle of maple syrup adds an extra touch of sweetness and enhances that cozy fall vibe.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits like apples, pears, and oranges provides a light contrast to the richness of the monkey bread.
• Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy, crunchy side that balances out the sweetness of your dessert.
• Spiced Tea or Coffee: A warm cup of spiced tea or pumpkin-flavored coffee can elevate your brunch experience, making it feel even more festive.
• Savory Scones: Pairing with savory scones, perhaps with cheese or herbs, offers a delicious contrast to the sweet flavors of the monkey bread, creating a well-rounded meal.

Enjoy making this delightful treat! It’s sure to become a fall favorite in your household.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. You can easily make it ahead of time and store it for later, making breakfast or dessert a breeze.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature.
• Consume within 2-3 days for the best taste and texture.

Freezing

• Wrap the monkey bread tightly in plastic wrap or aluminum foil.
• Place the wrapped monkey bread in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the monkey bread in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for about 15-20 seconds.

FAQs

Here are some common questions that might help you with your Pumpkin Spice Monkey Bread Recipe!

Can I use homemade dough instead of canned cinnamon rolls?

Absolutely! If you prefer to make your own dough, you can follow your favorite cinnamon roll recipe. Just cut the rolled dough into pieces and proceed with the recipe as directed.

How do I make my Pumpkin Spice Monkey Bread Recipe more pumpkin-flavored?

To enhance the pumpkin flavor, consider adding a few tablespoons of pure pumpkin puree to the melted butter mixture before drizzling it over the rolls. This will make it even more delicious!

What should I serve with my Pumpkin Spice Monkey Bread?

This delightful treat pairs wonderfully with a warm cup of coffee or a spiced chai latte. It’s also great alongside fresh fruit or whipped coconut cream for a sweet brunch spread.

Final Thoughts

I hope you enjoy making this cozy Pumpkin Spice Monkey Bread Recipe as much as I do! It’s perfect for sharing with family and friends during autumn gatherings or simply indulging in a quiet moment at home. Don’t hesitate to try it out—your kitchen will be filled with wonderful aromas, and I’m sure everyone will love this warm treat! Happy baking!