Pumpkin Spice Monkey Bread
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for cozy mornings or festive gatherings, this gooey pull-apart bread combines the comforting flavors of pumpkin spice and cinnamon rolls. As it bakes, your kitchen fills with the irresistible aromas of cinnamon and nutmeg, inviting everyone to gather around. This easy-to-follow recipe is ideal for both novice bakers and seasoned pros, ensuring a delicious treat that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cut cinnamon rolls and shake until coated.
- In a bowl, combine brown sugar and melted butter. Stir until well mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Let cool for 5 minutes before inverting onto a plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/pumpkin-spice-monkey-bread-recipe/